Mayur Indian Kitchen, Halal Restaurant Menu
Mayur Indian Kitchen, Halal Restaurant menu gallery
Choose your favorite dish
請參閱圖片 Please see pictures
多人套餐 Family set
雙人份沙拉 蔬食咖哩餃2個 炭烤香料雞 或 坦都碳烤豆腐 (4個) 奶油雞肉咖哩 / 起司 / 牛肉咖哩 / 綜合蔬菜 / 鷹嘴豆瑪莎拉 (擇一) 烤餅任選兩種 (奶油 / 香蒜 / 原味 / 全麥) 雙人份香料飯 雙人份甜點或香料奶茶 Salad for 2 Veg samosa 2 pc. Chicken Tikka or tandoori Tofu (4pc.) Butter chicken/Paneer/ beef curry/ mix vegetable/ Chana masala (choose 2) Choose 2 bread (butter/garlic/plain/Tandoori Roti) Spiced rice for 2 Sweet for 2 or Masala tea for 2
兩份沙拉 兩份湯品 蔬食咖哩餃4個 佐羅望子醬&薄荷醬 坦都香料烤雞8個 / 坦都香料烤豆腐8個 (擇一) 鷹嘴豆瑪沙拉咖哩 奶油雞咖哩 / 起司奶油瑪沙拉咖哩 (擇一) 鮮魚咖哩 / 綜合蔬菜瑪沙拉咖哩 (擇一) 4人份烤餅 4人份香料飯 香料奶茶或軟性飲品4份 2 salad 2 soup Vegetarian Samosas* 4 pc with tamarind & mint sauce Chicken tikka (8pc) / Td. Tofu (8pc) (choose one) Chana Masala Butter Chicken / Paneer butter masala (choose one) Fish curry / Mix vegetable masala (choose one) Naan for 4 Spice Rice for 4 Masala tea or soft drinks* 4
商業午餐 business lunch (Mon~Fri PM11:30~PM14:30)
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯、香料奶茶Includes Papad、Sauce、Salad、Plain Naan、Spices Rice、Masala Tea
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、香料飯Includes Papad、Sauce、Salad、Plain Naan、Spices Rice
晚餐套餐 Dinner Set
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
內附脆餅、醬料、鮮蔬沙拉、原味烤餅、鷹嘴豆餅或烤肉捲、香料飯、香料奶茶Includes Papad、Sauce、Salad、Plain Naan、Falafel or Kebab、Spices Rice、Masala Tea/ Soft drink(300 cc)
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
包含主餐、原味烤餅、香料飯、脆餅、醬料、沙拉與甜品 Includes main dish, plain naan, spices rice, papad, sauce, salad & sweet
鷹嘴豆泥+沙拉+甜點 Hummus + salad + Sweet
蔬食前菜 VEG. APPETIZERS
內餡為混合香料的綜合蔬菜，外皮酥脆Crispy dumplings with vegetarian stuffing
將烤好的脆餅，灑上洋蔥丁、蕃茄丁…等，加上綜合香料調味Roasted lentil crackers with veg. toppings and mint sauce
以醬汁醃製新鮮馬鈴薯炸成，搭配自製佐醬。Fresh Potato cigar shaped wedges marinated and deep fried served with sauce
球型中空脆皮，內餡為豆子餅乾、馬鈴薯丁及優格醬、蘿望子醬、薄荷醬Kolkata's favourite puffed crispy snack filled with yoghurt, tamarind and mint sauces
菠菜、馬鈴薯、香料和腰果製成蔬菜餅搭配薄荷醬及蘿望子醬。Spinach, Potato, spices and cashew nuts， veg. kebab served with mint and tamarind chutney
一種蔬食並由鷹嘴豆和豆子製成，配以薄荷優格醬。 Falafel is a vegetarian deep-fried ball, made from ground chickpeas and beans served with mint yoghurt and sauce.
菠菜、馬鈴薯、香料和腰果製成蔬菜餅搭配薄荷醬及蘿望子醬。 Spinach, Potato, spices and cashew nuts veg. kebab served with mint and tamarind chutney.
印度街頭開胃菜，碎蔬菜咖哩餃配上鷹嘴豆和三種調味醬。An Indian street savoury dish of Samosa with cooked chickpeas & trio of sauces on top.
葷食前菜 NON-VEG. APPETIZERS
將烤物包裹在麵包中，配上鷹嘴豆泥和蒜醬。 Kebab wrap into bread served with hummus & garlic sauce.
將烤物包裹在麵包中，配上鷹嘴豆泥和蒜醬。 Kebab wrap into bread served with hummus & garlic sauce.
將烤物包裹在麵包中，配上鷹嘴豆泥和蒜醬。 Kebab wrap into bread served with hummus & garlic sauce.
將烤物包裹在麵包中，配上鷹嘴豆泥和蒜醬。 Kebab wrap into bread served with hummus & garlic sauce.
將香料調味至雞肉泥中製成條串放入烤爐中窯烤，搭配佐醬與配菜。 Marinated and minced chicken bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze.
將香料調味至羊肉泥中，製成條串放入烤爐中窯烤，搭配佐醬與配菜。Marinated and minced Lamb bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze
將混和香料的蔬菜及牛腩放入烤爐中窯烤成串，搭配佐醬。Curried flavour boneless buffalo chunks skewered with vegetable, served with sauce
羊排醃於多種辛香料中放入烤爐中窯烤，此為孟買U.P.地區的特色美食。 Overnight marinated lamb chops with hot spices, a delicacy of Nawab’s city ‘Lucknow’ in Uttar Pradesh, India.
沙拉與湯 Salad & Soup
生洋蔥、胡蘿蔔、蘿蔔、番茄、綠辣椒和檸檬，撒上特製香料粉Raw Onion, Carrot, Radish, Tomato, Green chilli and Lemon, chat masala on top
洋蔥切片、番茄切片、黃瓜切片、香菜，香料和檸檬汁，鋪上生菜和蔬菜瑪沙拉。Onion chop, tomato chop, cucumber chop, cilantro, spices and lemon juice, chat masala on the bed of lettuce and greens.
健康的綠色蔬菜搭配醬料。 All greens, healthy vegetables with salad dressing.
Mixed nuts, dried fruits, lettuce, watercress, apple and pickled beets in a Greek yoghurt sauce and date syrup.綜合堅果配上水果果乾、美生菜、水芹、洋蔥、蘋果和醃漬甜菜根，佐希臘優格醬和有機棗蜜
西洋菜、生菜、菊苣、混合時令水果、豆類。Watercress, lettuce, Radicchio, mix seasonal fruits, beans and legumes
由數種田園蔬菜以及烤皮塔餅製成的沙拉。 Salad made from several garden vegetables and toasted pita bread.
家常蔬菜玉米濃湯Homemade fresh corn soup
將黃豆泥與香料燉煮而成的家常豆製湯品Homemade fresh lentil soup
將雞蛋和洋蔥快速拌炒，再加入香料調味製成Handpicked fresh farm eggs sauteed with onion and spices
含印度爆米花, 乾扁豆, 花生, 新鮮香草, 西紅柿, 洋蔥及羅望子醬香料。 Indian puffed rice, dried lentils, peanuts, fresh herbs, tomatoes, onions and spices with tamarind sauce.
坦都碳烤TANDOORI Roasted
將羅望子醬醃入多種蔬菜中，放入烤爐中窯烤Roasted Vegetable with tamarind sauce.
將綜合香料、蕃紅花及優格調味蘑菇後，放入烤爐中窯烤Marinated in saffron yoghurt & mixed spices
去骨雞腿肉醃於辣椒、芥茉子油及胡椒多種香料中，放入烤爐中窯烤Roasted boneless chicken thigh marinated with paprika, mustard oil,pepper and hung yoghurt
去骨雞腿肉醃於喀什米爾辣椒醬和多種辛香料中，放入烤爐中窯烤Boneless Chicken thigh marinated in chilli paste & hot spices
去骨雞胸肉醃於香料、優格、鮮奶油...等，放入烤爐中窯烤Roasted Chicken breast marinated with yoghurt, spices and cream cheese
土耳其風味的肉捲配番茄和沙拉。 Turkish style kofte served with tomato & salad.
土耳其風味的肉捲配番茄和沙拉。 Turkish style kofte served with tomato & salad.
坦都烤餅 Naan/Breads
開胃小點 Meze (mezze)
完整或切碎的薄荷或歐芹混希臘式優格。Plain or Chopped Mint or Parsley mixed strained yogurt
使用純優格、切碎的黃瓜、大蒜和薄荷葉製成的醬。Dip made from plain yoghurt, chopped cucumber with finely chopped garlic and mint leaf.
辣椒浸以磨碎的核桃，麵包屑，大蒜，鹽，檸檬汁和橄欖油。a hot pepper dip with ground walnuts, breadcrumbs, garlic, salt, lemon juice, and olive oil
搗碎烤茄子並與調味料混合。roasted eggplant (aubergine) mashed and mixed with seasonings.
鷹嘴豆泥是黎凡特食物。由煮熟的土豆泥製成，混合芝麻醬，橄欖油，檸檬汁，鹽和大蒜。It is a Levantine cuisine’s spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic
又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.
來自摩洛哥和土耳其的一道受歡迎的菜餚，包括西紅柿、辣椒和大蒜醬汁中的荷包蛋，通常用孜然，辣椒粉、辣椒和肉荳蔻調味，配皮塔餅和酸奶。A popular dish from Morocco and Turkey of poached eggs in a sauce of tomatoes, chilli peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmegServed with Pita bread and yoghurt.
配以皮塔餅，雞肉，蔬菜/沙拉，土豆雪茄和薄荷酸奶。served with pita bread, chicken, Veg relish/salad, potato cigars and mint yoghurt
配以皮塔餅，羊肉，蔬菜/沙拉，土豆雪茄和薄荷酸奶。served with pita bread, chicken, Veg relish/salad, potato cigars and mint yogurt
配以皮塔餅，羊肉，蔬菜/沙拉，土豆雪茄和薄荷酸奶。served with pita bread, chicken, Veg relish/salad, potato cigars and mint yogurt
經典蔬食咖哩CLASSIC VEG. CURRIES
黃扁豆和蒜、洋蔥及蕃茄及小茴香籽用小火燉製成咖哩，口味清爽Yellow lentils tempered with garlic, onions, tomatoes and cumin seed
印度鄉村風味鷹嘴豆加入蕃茄、洋蔥、辛香料用小火燉製成傳統濃郁咖哩Indian village style chickpeas curry with hot spices, tomato, onions
新鮮黃豆和蔬菜用香料咖哩拌炒。 Fresh Soya & vegetables sautéed with spices curry.
黃金色雞蛋與蕃茄、洋蔥瑪莎拉咖哩裡烹煮而成濃郁的料理Golden brown eggs cooked in reduced tomato & onion curry
將馬鈴薯和花椰菜和孜然、蕃茄、洋蔥等香料拌炒製成濃郁家常菜Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions
將綜合蔬菜加入腰果泥及香料製成濃郁咖哩Fresh seasonal mixed vegetables cooked in cashew nut curry
將果阿酸辣風味香料蕃茄咖哩加入綜合蔬菜烹煮而成。 A Goan specialty, mix vegetable cooked in spicy sour tomato curry.
將青豆仁、蕃茄、碎堅果以及葫蘆巴葉...等香料加入蘑菇製成咖哩White button mushroom and green peas cooked in tomato and cashew nut rich curry finished with fenugreek leaves
將菠菜泥加入蘑菇、大蒜、辣椒片及香料後製成咖哩White button mushrooms cooked in spinach curry, tempered with garlic and red chilli flakes
起司乳酪咖哩PANEER CLASSIC CURRIES
自製起司乳酪塊加入以青豆仁、洋蔥、蕃茄、葫蘆巴葉等香料製成咖哩Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves
自製起司乳酪塊加入甜椒、洋蔥和蕃茄瑪沙拉中拌炒而成Cottage cheese tossed with peppers, cooked in onion and tomato masala curry
自製起司乳酪塊加入奶油、濃郁蕃茄香料中燉煮而成Cottage cheese cooked in rich creamy tomato curry
自製起司乳酪塊加入腰果泥及蕃茄咖哩中燉煮而成Homemade cottage cheese cooked in cashew nut and tomato curry
將菠菜泥、大蒜、辣椒片等香料加入自製起司塊，燉煮而成Homemade cottage cheese cooked in spinach puree tempered with garlic and red chilli flakes
自製起司乳酪丁加入果阿酸辣風格香料蕃茄咖哩。 A Goan specialty, cottage cheese cooked in spicy sour tomato curry.
自製起司乳酪塊磨碎後加入洋蔥、蕃茄拌炒，再搭配香菜提味Mashed cottage cheese with onion and tomatoes finished with green coriander
葷食咖哩NON VEG. CURRIES
碳烤後的去骨雞肉，加入胡及濃郁的香料瑪沙拉中London’s favourite boneless roasted chicken thigh tossed with peppers and mixed hot spices
碳烤去骨雞肉加入蕃茄、堅果、奶油咖哩燉煮而成Roasted tandoori chicken tikka cooked in a rich tomato, cashew nut and butter curry
以果阿地區方式將去骨雞肉烹煮於辛香料中，呈現酸、辣風味咖哩。 Boneless chicken thigh cooked in hot goan style sour & spicy curry.
雞肉和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉咖哩。 Sauteed Chicken with chili & tomato reduced masala curry.
用旁遮普烹調方，將去骨雞肉加入菠菜泥、大蒜、辣椒....等香料燉煮而成Boneless chicken cooked in Punjabi style spinach curry. tempered with garlic and red chilli flakes
以阿瓦迪風格烹製咖哩，將去骨雞肉、加入荳蔻、腰果和蕃紅花等香料燉煮而成Boneless piece of chicken cooked in Awadhi style with cardamom, cashew nut and saffron
以安德拉風格烹製咖哩，將鯛魚片、洋蔥、蕃茄、咖哩葉等香料燉煮而成Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Andhra style
新鮮海鮮以純正喀拉拉海岸咖哩煮成。 Fresh seafood cooked in authentic in coastal Kerala curry.
以安德拉風格烹製咖哩，將明蝦加入豐富香料中燉煮而成Fresh hand-picked jumbo prawns ala minute cooked in Andhra style
將干貝烤後加入咖哩葉、蕃茄咖哩香料中燉煮而成Charcoal roasted scallop cooked in tomato curry leaves curry
將去骨羊腿肉加入洋蔥、蕃茄、優格和豐富香料中燉煮而成Boneless leg of lamb cooked with onion, tomato, yoghurt and whole hot spices
將去骨羊腿肉加入洋蔥、蕃茄、葫蘆巴葉的咖哩醬中燉煮而成Boneless lamb leg chunks cooked in onion, tomatoes curry tempered withfenugreek leaves
去骨羊肉及多種香料,腰果打成泥製成的咖哩。 Boneless Lamb cooked in cashewnut curry.
將去骨羊肉加入菠菜泥、大蒜、辣椒....等香料燉煮而成Boneless lamb cooked with spinach puree tempered with garlicand red chilli flakes
去骨羊腿肉烹以果阿地區方式烹煮於辛香料中，呈現酸、辣風味咖哩。 Boneless lamb leg chunks cooked in hot goan style sour & spicy curry.
羊肉腿在番茄、辣香料、腰果中以賈瑪清真風烹煮Lamb shanks cooked in tomato, hot spices, cashew nut like jama masjid style
羊肉和胡椒…等多種香料，再以卡岱方式做成的瑪沙拉咖哩。 Sauteed Lamb with chili & tomato reduced masala curry.
飯類 Rice
將小茴香加入印度香米中快炒而成Indian basmati rice tossed with cumin seeds
蕃紅花風味香料飯加入蔬菜、香料葉、蕃茄快炒而成，搭配原味優格食用 Blend of Mughlai and Hyderabadi cuisine, saffron flavoured basmati riceslowly cooked with vegetables, herbs, tomatoes and fresh yoghurt
濃郁的香料加入雞肉、蕃茄、及香料飯拌炒而成，可搭配原味優格食用Nawab’s favourite hot spices marinated fresh meat cooked with herbs, tomatoes, fresh yoghurt & imported basmati rice. (Choose chicken leg/breast)
將番紅花風味的香料飯加入多種香料、羊腿肉及蕃茄拌炒而成，可搭配原味優格食用Blend of Mughlai and Andhra cuisine, saffron flavoured basmati ricecooked with fresh meat, herbs, tomatoes and fresh yoghurt
自製原味優格加上小黃瓜和蔬菜及香料Homemade yoghurt garnish with cucumber or vegetables and spices
甜 點 Desserts
印度都會城市最受歡迎的常規甜點，由鷹嘴豆粉、麵粉、糖、酥油製成。 India urban city's most famous regular sweet, made by gram flour, flour, sugar, ghee.
自製豆製甜品 Home made fresh dal based sweet
由印度牛奶乳酪蒸成球型，再與糖水煮成，為冰甜品Ball-shaped dumplings of cottage cheese cooked in light sugar syrup
由印度牛奶乳酪炸成球型，再與糖水煮成，為溫熱甜品Ball-shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup
將米、糖、牛奶一起燉煮，用豆蔻、蕃紅花、堅果等調味成濃郁甜品Rice pudding made by boiling rice with milk and sugar flavoured with cardamom, saffron, cashew nuts
奶製甜品。 Milk made sweet.
由印度牛奶乳酪蒸成型加入番紅花、豆蔻等香料調味的牛奶中。Cottage cheese soaked in malai (clotted cream) flavoured with cardamom and saffron
甜餃是好麗色彩節和排燈節等節日不可或缺的一部分。 Gujiyas are an integral part of festivals like Holi and Diwali.
腰果與牛奶製作的甜品。 Cashewnut and milk made sweet.
飲 品Drinks
MOCKTAILS 無酒精雞尾酒
蕃茄汁、黑醋、辣醬、胡椒，製成酸甜飲品 Tomato juice, Worcestershire, tabasco, pepper, sweet and sour mix
SMOOTHIE / SHAKES奶昔
vanilla香草Chocolate巧克力Strawberry草莓Mango芒果Banana香蕉Oreo奧利奧巧克力餅乾Coffee咖啡Raspberry覆盆子Blueberry藍莓Mixed berries混合漿果
Herbal Hot Tea 草藥熱茶
Green tea 綠茶Oolong tea 烏龍茶 Lavender 薰衣草Assam Black tea 阿薩姆紅茶Rose tea 玫瑰茶Cinnamon 肉桂Earl grey 伯爵灰
Flavoured Ice tea 風味冰茶
Strawberry 草莓Mint 薄荷Blueberry 藍莓Passionfruit 百香果Lemon 檸檬Green apple 青蘋果kiwi 奇異果orange 橘子Rose 玫瑰Peach 桃子watermelon 西瓜pineapple 鳳梨Mango 芒果
Cocktail/ Mocktail of the day 每日雞尾酒/無酒精雞尾酒
Flavoured Martini風味馬丁尼
Lemongrass 檸檬草Raspberry 覆盆子Chocolate 巧克力Pomegranate 石榴Strawberry 草莓Mint 薄荷Blueberry 藍莓Passionfruit 百香果Lemon 檸檬Green apple 青蘋果kiwi 奇異果orange 橘子Rose 玫瑰Peach 桃子watermelon 西瓜
Lemongrass 檸檬草Mango 芒果Raspberry 覆盆子Chocolate 巧克力Pomegranate 石榴Strawberry 草莓 Mint 薄荷Blueberry 藍莓Passionfruit 百香果Lemon 檸檬Green apple 青蘋果kiwi 奇異果orange 橘子Rose 玫瑰Peach 桃watermelon 西瓜pineapple 鳳梨
啤酒 Beers
冰鎮啤酒組合 (Bucket of available famous or infamous chilled beers on the rocks)
SPECIAL SHOTS 特殊調酒
almost good as a real job
for explosion in your mind
Why wait to get one!?
just forget everything!
It's not just an address!
for good looks & good looks!
For you, cutie!
SPECIAL COCKTAILS 特製雞尾酒
One of the oldest cocktail in the book.A bitter sweet drink made with finest ingredients.
Gin based classic. An aperitif for the more sophisticated drinks.
A lifelong challenge for bartenders.
The perfect hangover drink.
威士忌為底調酒/杯 Cocktails (Whisky base)
龍舌蘭為基底調酒 Cocktails (Tequila base)
伏特加為基底調酒/杯 Cocktails (Vodka base)
蘭姆酒為基底調酒/杯 Cocktails (Rum base)
琴酒為基底調酒/杯 Cocktails (Gin base)
As a reviewer, the menu at Mayur Indian Kitchen presents a broad and structured selection of Indian and Halal-friendly dishes, ranging from set meals to à la carte options. The dining experience is built around convenient combinations such as 2 People set and 4 People set, alongside a weekday Business Lunch featuring options like Veg. Curry Set, Egg Curry Set, Dal/Chana Masala Set, Paneer Curry Set, and Mushroom Curry Set, all designed for quick yet hearty meals. For dinner, the Dinner Set expands into richer choices including Chicken Curry Set, Fish Curry Set, and vegetarian staples like Chana Masala Curry Set and Paneer Curry Set.
The appetizer section is particularly diverse, with vegetarian highlights such as Punjabi Veg Samosa, Roasted Masala Papad, and Hara Bhara Kebab, while non-vegetarian starters include Chicken Doner Kebab, Beef Doner Kebab, and Lamb Doner Kebab. The menu continues with refreshing Salads & Soups like Kachumber Salad and Mix Fruit and Beans Salad, followed by a strong Tandoori selection featuring Murg Chicken Tikka, Mirchi Chicken Tikka, and Kesari Mushroom Tikka.
Curries form the core of the offering, with vegetarian classics such as Punjabi Dal Tadka, Pindi Chana Masala, Aloo Gobhi, and paneer-based dishes like Palak Paneer, Paneer Tikka Masala, and Paneer Korma. Non-vegetarian curries include signatures like Chicken Tikka Masala, Punjabi Butter Chicken, and Goan Chicken Vindaloo. Accompaniments include breads like Garlic Naan, Butter Naan, and Tandoori Roti, as well as rice dishes such as Chicken Biryani and Vegetable Biryani.
To finish, the menu extends into Indian desserts like Gulab Jamun, Rasgulla, and Kheer, along with a wide beverage list featuring lassis, mocktails, beers, and classic cocktails such as Margarita, Negroni, and Whisky Sour, making it a comprehensive and well-rounded Indian dining experience.